Please enjoy this Mediterranean inspired dish created by guide/chef Christopher Langeman. Mediterranean Lake Trout Ingredients • 3-5lb lake trout, fileted and cubed into 1-2" pieces. • 2 bell...
If you happen to be out on the water with Chris Langeman, your shore lunch may even include a delicious dessert from time to...
This is an easy and delicious way to prepare your Lake Trout Fillets. If you happen to run short of Lake Trout, fresh Salmon...
An outlandish claim? Perhaps, but a case can certainly be made for the Lake Trout that reside beneath the ice cold, pristine waters of Great...
Ryan O’Donnell is a financial advisor as well as a professional fishing guide who divides his time between guiding on Great Bear Lake in...
Anyone reading this who has either heard about, or been fortunate enough to visit the Tree River in Nunavut, is likely of the view...
When it comes sportfishing legends, particularly in Canada’s Arctic, you need look no further than Chummy Plummer, owner/operator of Plummer’s Arctic Lodges. Chummy is a...
When you have the freshest fish on the planet to work with, the rule of thumb is – keep it simple. • 3 to 4...
The Potentilla, or cinquefoil plant are those shrub like plants with the distinctive yellow flowers that are common throughout the Great Bear Lake area...
Having lived in Hawaii for over 50 years now, Steve is quite familiar with a variety of raw and nearly-raw preparations for fish, and...
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