If you happen to be out on the water with Chris Langeman, your shore lunch may even include a delicious dessert from time to...
Please enjoy this Mediterranean inspired dish created by guide/chef Christopher Langeman.
Mediterranean Lake Trout
Ingredients
• 3-5lb lake trout, fileted and cubed into 1-2" pieces.
• 2 bell...
Having lived in Hawaii for over 50 years now, Steve is quite familiar with a variety of raw and nearly-raw preparations for fish, and...
Shore lunch with guide, and Red Seal Chef Josh “Jelly” Gelinas is always a culinary event.
No same old, same old for this guy.
Fact is,...
Enjoy this delicious recipe courtesy of guide/chef Christopher Langeman.
Sauce
• 1 ½ cups of either sweet and sour sauce, sweet chili sauce, or plum sauce.
•...
Anyone reading this who has either heard about, or been fortunate enough to visit the Tree River in Nunavut, is likely of the view...
When it comes sportfishing legends, particularly in Canada’s Arctic, you need look no further than Chummy Plummer, owner/operator of Plummer’s Arctic Lodges.
Chummy is a...
Ryan O’Donnell is a financial advisor as well as a professional fishing guide who divides his time between guiding on Great Bear Lake in...
Add a little Mexican flair to your trout fillets - Ole!
2 large Lake Trout fillets
1 cup mild, chunky salsa
1 cup shredded...
An outlandish claim?
Perhaps, but a case can certainly be made for the Lake Trout that reside beneath the ice cold, pristine waters of Great...
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