Add a little Mexican flair to your trout fillets - Ole!
2 large Lake Trout fillets
1 cup mild, chunky salsa
1 cup shredded...
Having lived in Hawaii for over 50 years now, Steve is quite familiar with a variety of raw and nearly-raw preparations for fish, and...
Enjoy this delicious recipe courtesy of guide/chef Christopher Langeman.
Sauce
• 1 ½ cups of either sweet and sour sauce, sweet chili sauce, or plum sauce.
•...
The Potentilla, or cinquefoil plant are those shrub like plants with the distinctive yellow flowers that are common throughout the Great Bear Lake area...
An outlandish claim?
Perhaps, but a case can certainly be made for the Lake Trout that reside beneath the ice cold, pristine waters of Great...
Ryan O’Donnell is a financial advisor as well as a professional fishing guide who divides his time between guiding on Great Bear Lake in...
This recipe comes courtesy of legendary Great Bear Lake guide Paul Reynolds, who was fond of saying:
“Don’t let a little thing like rain stop...
Ceviche is a process whereby fish or seafood is "cooked" without heat through a chemical process called protein denaturation, which given the purity of...
Try this unique and delicious recipe for your next shore lunch.
• 3 to 4 pound Lake Trout, filleted and cut into chunks
• 50 gr....
Shore lunch with guide, and Red Seal Chef Josh “Jelly” Gelinas is always a culinary event.
No same old, same old for this guy.
Fact is,...
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