Anyone reading this who has either heard about, or been fortunate enough to visit the Tree River in Nunavut, is likely of the view...
Shore lunch with guide, and Red Seal Chef Josh “Jelly” Gelinas is always a culinary event.
No same old, same old for this guy.
Fact is,...
The Potentilla, or cinquefoil plant are those shrub like plants with the distinctive yellow flowers that are common throughout the Great Bear Lake area...
I would like to propose a toast, and raise a glass of this appropriately named cocktail to Larry the Pilot, and to everyone past...
If you happen to be out on the water with Chris Langeman, your shore lunch may even include a delicious dessert from time to...
When it comes to shore lunch, while many of us might prefer a traditional “fry up,” Steve the “Fly’n Hawaiian” Gardner & Co. takes...
Please enjoy this Mediterranean inspired dish created by guide/chef Christopher Langeman.
Mediterranean Lake Trout
Ingredients
• 3-5lb lake trout, fileted and cubed into 1-2" pieces.
• 2 bell...
Try this unique and delicious recipe for your next shore lunch.
• 3 to 4 pound Lake Trout, filleted and cut into chunks
• 50 gr....
Enjoy this delicious recipe courtesy of guide/chef Christopher Langeman.
Sauce
• 1 ½ cups of either sweet and sour sauce, sweet chili sauce, or plum sauce.
•...
Having lived in Hawaii for over 50 years now, Steve is quite familiar with a variety of raw and nearly-raw preparations for fish, and...
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