Please enjoy this Mediterranean inspired dish created by guide/chef Christopher Langeman.
Mediterranean Lake Trout
Ingredients
• 3-5lb lake trout, fileted and cubed into 1-2" pieces.
• 2 bell...
This is an easy and delicious way to prepare your Lake Trout Fillets. If you happen to run short of Lake Trout, fresh Salmon...
Long time Great Bear Lake guide Harvey Anderson was kind enough to share his unique, great tasting recipe.
Ingredients
2 Lake Trout fillets taken from a...
When you have the freshest fish on the planet to work with, the rule of thumb is – keep it simple.
• 3 to 4...
When it comes sportfishing legends, particularly in Canada’s Arctic, you need look no further than Chummy Plummer, owner/operator of Plummer’s Arctic Lodges.
Chummy is a...
Try this unique and delicious recipe for your next shore lunch.
• 3 to 4 pound Lake Trout, filleted and cut into chunks
• 50 gr....
Ryan O’Donnell is a financial advisor as well as a professional fishing guide who divides his time between guiding on Great Bear Lake in...
The Potentilla, or cinquefoil plant are those shrub like plants with the distinctive yellow flowers that are common throughout the Great Bear Lake area...
This recipe comes courtesy of legendary Great Bear Lake guide Paul Reynolds, who was fond of saying:
“Don’t let a little thing like rain stop...
Enjoy this delicious recipe courtesy of guide/chef Christopher Langeman.
Sauce
• 1 ½ cups of either sweet and sour sauce, sweet chili sauce, or plum sauce.
•...
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